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Meal

Information on cuisine

Enjoy dinner and breakfast, Aizu ingredients rich in taste.

Cooking which is one of the hotel.While being passionate about Aizu's material · seasonal ingredients, we offer Aizu's local cuisine in a contemporary style to satisfy many customers.

We would like you to enjoy local Aizu's current food culture, we will make one item per item with such thought.
For dinner, for example, we have asparagus in the Aizu ground vegetable salad during the summer season.Aizu the history of Aizu's asparagus cultivation has been around 50 years, it is by no means a traditional ingredient, but now Aizu is widely known throughout the country as a large production area of ​​asparagus, its taste goodness is widely known throughout the country.
At the same time, it is a typical regional cuisine of Aizu, a lot of opportunity eaten at home still Kozuyu is also a dish that is indispensable to get to know the food culture of Aizu In Aizu, an inland basin, seafood was mainly dry matter.Kozuyu takes the broth in the adductor muscle of the dry matter of scallops, is the soup stewed Aizu of materials such as taro and carrots. Aizu a dish that you can feel the climate of Aizu.

And speaking of Aizu is rice which is rich in taste.
Aizu, you can see the paddy fields everywhere.Aizu which is the basin floods rich water from the surrounding mountains, and winter snow accumulates the land.The temperature difference in the morning and evening, the gradation of the seasons by the four seasons, these conditions raise Aizu as a rice field, and it is raising it as a rich lunch of food culture.

Information on "Dinner" and "Breakfast"

  • 【Dinner】Creative Aizu local cuisine meal

    It is the standard dish of our hotel.
    Creating Aizu local cuisine using local seasonal ingredients.

    ※The content of the dishes varies depending on the season.

    【Aizu's Koshihikari】
    Besides traditional rice making, fertile grounds and good quality water, Aizu rice grows in the climate of a large basin where temperature difference is large."I'd like you to enjoy the best rice.From such a thought, we are preparing the highest quality Kashihikari from Aizu's Koshihikari.

    【Stay dishes for consecutive guests】
    When using in continuous lodging, we will prepare dishes of different menu from the first day if not specified.If you would like the same dish for two days, please contact in advance.We will prepare it according to customer's request.
  • 【Dinner】Room delivery plan

    This is a popular plan of this facility where you can enjoy "dinner" in your room or in a private room.
    Private time spent at the hot spring inn Please spend a relaxing time.
  • 【Breakfast】Handcrafted buffet centered on the local ones

    Breakfast is a homemade buffet centered around Aizu.
    A healthy and savory breakfast is served to help you start your best day.

    For breakfast where diverse side dishes can be enjoyed mainly with rice and miso soup, we are imagining a rustic luxurious rural breakfast.
    Freshly baked and fluffy rolled eggs, stuffed with simmered love, handmade tofu ....Please enjoy over 30 kinds of carefully selected side dishes to your heart's content.

    Rice, of course, Aizu's Koshihikari from Aizu's Koshihikari. Besides white rice, brown rice and porridge are prepared.
    Please start a new day with a breakfast buffet full of Aizu's goodness.

    ※Breakfast service time
      Off weekdays: From 07:30 to 09:00 (Please contact us if you have a request from 7:00)
      Other weekdays and holidays: From 07:00 to 09:30
  • 【Aizu's local sake】Always stock more than 30 kinds

    Aizuwakamatsu City is a famous liquor with 15 brewers in the city.
    There are about 40 brewers including Aizu Region, but the number is about half of the breweries in In Fukushima Prefecture.
    In the dining, you can enjoy "delicious sake" which is the charm of Aizu.
    We are waiting for more than 30 types of local sake in the Aizu Region at all times.