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Meal
Information on cuisine
Enjoy dinner and breakfast, Aizu ingredients rich in taste.
Cooking which is one of the hotel.While being passionate about Aizu's material · seasonal ingredients, we offer Aizu's local cuisine in a contemporary style to satisfy many customers.
We would like you to enjoy local Aizu's current food culture, we will make one item per item with such thought.
For dinner, for example, we have asparagus in the Aizu ground vegetable salad during the summer season.Aizu the history of Aizu's asparagus cultivation has been around 50 years, it is by no means a traditional ingredient, but now Aizu is widely known throughout the country as a large production area of asparagus, its taste goodness is widely known throughout the country.
At the same time, it is a typical regional cuisine of Aizu, a lot of opportunity eaten at home still Kozuyu is also a dish that is indispensable to get to know the food culture of Aizu In Aizu, an inland basin, seafood was mainly dry matter.Kozuyu takes the broth in the adductor muscle of the dry matter of scallops, is the soup stewed Aizu of materials such as taro and carrots. Aizu a dish that you can feel the climate of Aizu.
And speaking of Aizu is rice which is rich in taste.
Aizu, you can see the paddy fields everywhere.Aizu which is the basin floods rich water from the surrounding mountains, and winter snow accumulates the land.The temperature difference in the morning and evening, the gradation of the seasons by the four seasons, these conditions raise Aizu as a rice field, and it is raising it as a rich lunch of food culture.
We would like you to enjoy local Aizu's current food culture, we will make one item per item with such thought.
For dinner, for example, we have asparagus in the Aizu ground vegetable salad during the summer season.Aizu the history of Aizu's asparagus cultivation has been around 50 years, it is by no means a traditional ingredient, but now Aizu is widely known throughout the country as a large production area of asparagus, its taste goodness is widely known throughout the country.
At the same time, it is a typical regional cuisine of Aizu, a lot of opportunity eaten at home still Kozuyu is also a dish that is indispensable to get to know the food culture of Aizu In Aizu, an inland basin, seafood was mainly dry matter.Kozuyu takes the broth in the adductor muscle of the dry matter of scallops, is the soup stewed Aizu of materials such as taro and carrots. Aizu a dish that you can feel the climate of Aizu.
And speaking of Aizu is rice which is rich in taste.
Aizu, you can see the paddy fields everywhere.Aizu which is the basin floods rich water from the surrounding mountains, and winter snow accumulates the land.The temperature difference in the morning and evening, the gradation of the seasons by the four seasons, these conditions raise Aizu as a rice field, and it is raising it as a rich lunch of food culture.
